Food Preparation: As a Commis at Nehal Hotel, your primary responsibility will be preparing ingredients and assisting with basic cooking tasks under the direct supervision of senior chefs. You will work across different sections of the kitchen and ensure all dishes meet our quality standards.

Station Support: You’ll rotate through various kitchen stations such as grill, fry, and pastry to support the culinary team during busy operations. This rotation will help in developing your skills and experience with a wide range of recipes and cooking techniques.

Cooking Assistance: You will assist in assembling dishes and maintaining accuracy with portion sizes, flavors, and presentation. Ensuring timely delivery of each dish is a key aspect of your responsibility.

Inventory Maintenance: Responsible for receiving kitchen supplies and properly storing ingredients, you’ll support inventory control and ensure the kitchen operates smoothly with adequate stock.

Cleanliness & Hygiene: Maintaining hygiene and food safety is a must. You'll ensure your workstation is sanitized, and all equipment is clean before and after use, in line with HACCP standards.

Time Management: The kitchen environment can be fast-paced, and managing your time efficiently is crucial. You will be expected to handle multiple tasks while maintaining quality and safety.

How to Apply:

Interested applicants can send their resume to careers@nehalhotel.com with the subject line “Commis – Nehal Hotel”.

About Us:

At Nehal Hotel, we believe in nurturing talent in our kitchen by providing hands-on experience, training, and a collaborative environment where every team member contributes to delivering excellence on the plate.