Role Overview – Larope Restaurant is hiring an Assistant Manager for a full-time, on-site position based in Abu Dhabi. This position is ideal for motivated hospitality professionals with strong operational expertise, restaurant management knowledge, and the ability to support restaurant operations effectively, supervise staff, ensure customer satisfaction, maintain quality standards, and contribute to organizational success within a dynamic food service and restaurant organization.

Restaurant Operations Support – You will support restaurant operations by assisting the restaurant manager, coordinating daily activities, and ensuring smooth functioning. You will support operational efficiency, address operational issues, and maintain service standards. You will contribute to effective restaurant operations supporting customer experience and business objectives.

Staff Supervision and Coordination – You will supervise restaurant staff by assigning tasks, monitoring performance, providing direction, and supporting team coordination. You will oversee service staff, kitchen coordination, and operational personnel. You should provide effective frontline supervision.

Customer Service Excellence – You will ensure customer service excellence by supporting guest experience, addressing concerns, and maintaining service standards. You will support staff in delivering exceptional service and resolve customer issues. You should prioritize customer satisfaction.

Service Operations Management – You will manage service operations by overseeing seating, pacing service, managing tables, and coordinating server activities. You will ensure efficient service flow and positive guest experience. You should manage service operations effectively.

How to Apply:

Send your updated CV to hr@larope.ae

Please highlight your restaurant operations and supervisory experience, specific examples of management responsibilities you have handled, your customer service and guest relations accomplishments, staff supervision and training experience, food and beverage knowledge, financial awareness and cost management understanding, problem-solving and decision-making examples, communication abilities, UAE or Abu Dhabi hospitality experience if applicable, and your approach to maintaining operational excellence. Include a brief cover letter outlining your restaurant operations expertise, your experience supervising teams and managing service, your commitment to customer satisfaction, your operational problem-solving approach, and your interest in joining Larope Restaurant as an Assistant Manager. Forward to anyone in your network who may be a strong fit.

About the Company:

Larope Restaurant is a professional food service and dining establishment operating in Abu Dhabi with a strong commitment to operational excellence, customer satisfaction, and service quality. The company is seeking motivated hospitality professionals who bring strong restaurant operations expertise and supervisory capability, demonstrated commitment to customer service and guest satisfaction, solid food and beverage knowledge, ability to supervise and coordinate staff effectively, financial awareness and operational understanding, and dedication to maintaining high operational standards, supporting exceptional guest experience, and contributing to restaurant success through effective operations management and team leadership in the competitive Abu Dhabi dining market.